Hours and Dates for Seasonal Dining
Memorial Day Weekend thru Labor Day:
All dinners are 5 course, chef's tasting menu. Summer dinners are $50 per person, and winter dinners are $45. A wine flight matching each course is available nightly.
Dinners in the main dining room, Wednesday through Sunday nights,
at 7 pm. Cocktail bar is open at 6 pm.
Our famous Spot Prawns on the Deck, May through Labor Day,
Sundays from 4pm to 8:30 pm
We have two signature cocktails: Northwest Native, made with Nettle puree, and our housemaid Margarita.
Labor Day to Memorial Day Weekend:
Dinners Thursday, and Sunday are for guests only, 6:30 seating. We are open to the public Fridays and Saturdays only, with exceptions made by phone call.
The
Taproot Pub and Espresso
The Taproot is open daily, 11 to 7pm during the summer, and closed Wednesdays and Thursdays fall and winter. If business is slow, the Taprooties may close early, so please call ahead after 5 to let them know you are coming. 758-2930
