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The Willows Menus

Breakfast

The price you pay for your room includes a full breakfast prepared for you by our expert breakfast chef, Glen Hoekstra. The breakfast alone is worth coming for, and the views are incomparable. You'll find you won't want to read the morning paper, but will gaze instead at the ever-interesting marine view just outside. 

Breakfasts start about 9:30 am, with French press brewed Caffe Vita coffee, and includes our own fresh organic eggs, Britta's or Judy's baked goods, produce from Nettles farm, fresh Odwalla orange juice and Hemplers breakfast meats.

Would You Like Breakfast in Bed?

You can have it for $25 per person. Just ask when you check in.

Here is our menu for Valentine's Day 2008

Valentine's Day Menu

February 14, 2008

Starters

Drayton Harbor Oysters on the Half Shell

with blood orange mignonette

Citrus Salad

frisee with chevre, segmented citrus and Meyer Lemon vinaigrette

Mixed Greens

with fried leek vinaigrette

Jerusalem Artichoke Soup

with sage croûton

Entrees

Thai Cod

seared ling cod served with Madras curry on cellophane noodles

Balsamic Braised Beef Cheeks

with paparadelle

Roasted Boneless Guinea Hen

with braised leeks and Gruyère

Mushroom Risotto

with D'affinoise Cream

Desserts

Decadent Chocolate Something

Rose Flavored Something

 

Our dinner menu changes weekly.  As the seasons change, so does our cuisine.  We belong to Slow Food USA, and to Chefs Collaborative.  These two organizations, as are we, are committed to serving local, organic, sustainably produced foods.  We carefully source the ingredients we don't grow ourselves, so that just about everything we serve both upstairs and downstairs is organic.

October 18th-21st, 2007

Dungeness Crab and Pine Nut Gratin $15

Dungeness crab in béchamel with roasted garlic and pine nuts.  Served with crustini.

Hedges CMS, Columbia Valley  $7

Frisée Salad  $12

Curly endive with lardons, shallot vinaigrette and poached Nettles Farm egg

Broadley Vineyards, Pinot Noir, Willamette Valley  $8

Greek Salad  $13

Nettles Farm organic heirloom tomatoes with feta, diced English cucumbers,

 Kalamata olives and marjoram vinaigrette

Broadley Vineyards, Pinot Noir, Willamette Valley  $8

Nettles Farm Yellow Pepper Soup $8

with sheep’s milk cheese

Samur Lieu-dit Chenin Blanc, Loire  $8

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Mexicali Salmon $28

Thinly sliced Reefnet sockeye salmon in a tequila and cumin marinade with pumpkin seed recado

Argiolas Costamolino, Sardinia  $7

The Cassoulet $30

A rustic French casserole of Cannellini beans, housemade sausage,

 pulled pork  and Guinea Hen confit

Crios, Syrah-Bonarda, Argentina $7

Chanterelle  Chicken $28

Skagit River Ranch organic boneless breast & thigh stuffed with fresh chevre and chervil

 roasted in the Woodstone & served with seasonal chanterelles

Samur Lieu-dit Chenin Blanc, Loire  $8

Eggplant Risotto $20

Nettles Farm organic Fairytale eggplant with Lemon Boy tomatoes

and lemon verbena in creamy Arborio rice  

Argiolas Costamolino, Sardinina  $7

Please note that for parties of 6 or more: one check and an 18% gratuity will be added

*the health department would like you to know that eating raw or undercooked protein may increase your chances of food borne illness

Desserts

$6

Chocolate & Hazelnut Torte

with raspberry coulis

Carlos Basso Late Harvest Dessert Wine  $7

Vanilla Bean Crème Caramel

with marinated Nettles Farm melon

Mt. Baker Late Harvest Viognier  $7

Pear Gratin

pears poached in wine with fresh ginger

and browned in the Woodstone with pastry cream

White Oak Pommeau  $7

Hot Buttered Rum

Dessert wines  $7

Hidalgo                  Sherry                             Spain

Otima                     10 yr. Tawny                   Portugal

Ramos Pinto           Ruby Port                        Portugal

Ramos Pinto           LBV                                Portugal

Bonny Doon          Framboise                       Santa Cruz, CA

Samson                 Cassis                    Lynden, WA

White Oak             Pommeau                     Newberg, OR

Campbells               Tokay                              Australia

Silver Lake             L.H. Riesling                  Columbia Valley

Mt. Baker              L.H. Viognier                Everson, WA

Badia a Coltibuono  Vin Santo                        Italy

Beaumes de Venise         Muscat                            France

                    Liqueurs

Kahlúa Especial  $7

Frangelico  $7

Bailey’s Irish Cream  $6

Drambuie  $6

Grand Marnier  $8

Clear Creek Pear Brandy  $8 (1 oz)

Clear Creek Eau de Vie of Doug Fir  $10 (1oz)

Courvoisier VS Cognac  $8

Chalfonte VSOP Cognac  $7

Hennessey Privilège VSOP  $10 

Glenmorangie 10 yr Single Malt  $9

Laphroaig 10 yr. Single Malt  $10

Please note that 18% gratuity will be added for parties of 6 or more