Chefs in Raingear

Our end of the day group picture. From left: Roger Kubelek, Riley Starks, Keith Carpenter, Angie Kubelek, Laura Dewell, Sam Bowman, Jerome Janson,Jon Sundstrom, Greg Atkinson

Welcome to our unique program that allows chefs from restaurants all over the area to experience first-hand the joy and mystery of catching Fraser River salmon. Our program will allow you to participate in the catching, bleeding, and caring for these magnificent creatures. Later you will come to the Willows Inn and experience the flavor of the day's labor, and spend the night in our venerable old inn within earshot of the jumping salmon working their way towards the Fraser River.

Tentative dates available are: Aug 7, Aug 14, Aug 20 and 21, and Aug 27 and 28. As the season nears, we will know for certain which days we will be fishing, but it is fairly likely we will be fishing these days. If we are not, we can still watch schools of salmon go throught the gears, and experience the raw beauty and serene surroundings that Lummi Island has to offer.

Cost is $150 per person, which includes lodging, food, and a take home salmon. Email Riley at riley@lummiislandwild.com for a reservation.