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Fish, Forage, and Farm


Date: 11/13/12

Location: The Willows Inn on Lummi Island

Fish, Forage, and Farm

Call today for a reservation at The Willows Inn on Lummi Island any Tuesday and Wednesday for a remarkable culinary island adventure. Join us and immerse yourself in the ways of The Willows, harvesting from the land and sea as it’s been done here for more than a century.

As fall moves toward winter, find warmth in our comfortable hospitality and learn how we fish, forage, and farm for the food we serve you.

You’ll experience how to use organic and sustainable farming techniques in our hoophouse, collect eggs from our chickens, enjoy beach bonfires, and learn about our edible island foliage.

We can’t wait to greet you and show you the ways of the Willows.

The package is all inclusive. You’ll experience:
  • A two-night, stay in our seaside guest house.
  • All meals and beverages included. Tax and tips not included.
  • Signature keepsakes of the Willows Inn on Lummi Island.
Two-Day Fish, Forage, and Farm culinary package:

Book an extra night’s stay and dine in our main dining room at The Willows Inn on Lummi Island and enjoy dinner by Blaine Wetzel and his renowned kitchen staff.  Your dinner experience becomes all the more pleasurable, enhanced by your first-hand insights into the methodology that has earned widespread accolades for award-winning Chef Wetzel.

The additional Thursday stay and Willows Inn dinner is not included in the Fished, Foraged and Farmed two-day package. Inquire about it when reserving your stay today. 360.758.2620.