The Willows Inn has a seasonally fresh menu

Dining Room Reservations

 

360-758-2620 / 888-294-2620

Chef Blaine Wetzel

 

The menu at the Willows Inn changes on a regular basis, and offers a vegetarian entree option. Our food is organic and local, much of it is grown on our own farm. Each plate will delight you with unique bursts of flavor distinctive to the season and location.

Our wine list is a carefully selected, well-rounded mix of local, regional, and international labels.

 

Dining Room Hours

The Inn and Restaurant will be closed January and February, and will reopen March 1. We are always open for company meetings and retreats.

Dinner is served in a single seating and is a prix fixe
5-course, chef's tasting menu. There is a cocktail social hour with a bar menu before dinner.

High Season Hours
May 1 through Labor Day
Dinners start at 7:30 p.m.
Wednesday through Sunday
Cocktails start at 4:00 p.m.

Low Season Hours
September 6 through April 30
Dinners start at 6:30 p.m.
Wednesday through Sunday
Cocktails start at 4:00 p.m.

Cost: $135

Breakfast for our Guests:
8:30 – 9:30 a.m.

The Taproot Cafe will be closed January and February and will reopen March 1.

Normal Hours:
Monday - Tuesday:
12:00 - 3:00 p.m.
4:00 - 8:00 p.m.
Wednesday - Thursday:
Closed
Friday - Saturday:
12:00 - 7:00 p.m.
Sunday:
12:00 - 5:00 p.m.

Call the Taproot at
360-758-2930 for
more information.

C

 

Sample Menu

organic grains
with geoduck and watercress
~
spot prawns
with kohlrabi and seaweed
~
nettles farm hen’s egg
with late summer vegetables
~
slow roasted duck breast
with wild mushrooms and woodruff
~
blackberries
with pine ice cream and oats


Breakfast


A full breakfast prepared for you by our expert breakfast chef is included when you stay overnight at the Willows. Breakfast is served between 8:30 and 9:30 a.m., with freshly brewed Caffe Vita coffee, and includes our own fresh organic eggs, produce from Nettles Farm, fresh Odwalla orange juice, Hemplers breakfast meats, and sometimes reefnet salmon or other local seafood.

 

 

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