The Willows Inn has a seasonally fresh menu
Chef Blaine Wetzel
Inside the Taproot Cafe

More Details: We feature Caffe Vita Espresso, freshly roasted and vacuum sealed for us in Seattle each week, and Numi Teas. Our lunches include fresh local organic foods, in season. As with all of our food, Nettles Farm provides most of the fruit, vegetables and eggs on the menu.

We offer several specials every day, made upstairs by our Taproot chefs. There is always a soup and a quiche, as well as chili and other savory dishes. Scones, cookies, cakes and pastries are baked every day.

We pour 3 Northwest beers on tap, and have an extensive list of wines. We also feature a full bar.

 

Restaurant Hours

The Taproot Cafe will be closed January and February and will reopen March 1.

Normal Hours:
Monday - Tuesday:
12:00 - 3:00 p.m.
4:00 - 8:00 p.m.

Wednesday - Thursday:
Closed

Friday - Saturday:
12:00 - 7:00 p.m.

Sunday:
12:00 - 5:00 p.m.

 

The Taproot Pub and Espresso

Located downstairs from the Willows Restaurant, the Taproot Cafe is an alternative for those wishing to have a lighter meal, with more flexible hours than the Inn. Come in for a delicious espresso and homemade pastries, an alcoholic beverage, or drop by for a tasty lunch or a light dinner.

Enter the Cafe from a patio, which offers an optional dining area on sunny days, and admire the evocative mural of an Italian hillside, painted by well-known local artist Sharron Antholt.

Taproot Cafe

Our Current Menu


There are usually 3 specials every day on the menu board, in addition to this menu.

Taproot Café Menu
Welcome to the Taproot Café
at the Willows Inn.
We strive to provide good fresh food
in a casual atmosphere.

Daily specials are on the chalkboard
More menu items on the back
Service is “counter service”

Willows Inn Granola
Our deluxe house-made granola has dried fruits, nuts, oats and more. Enjoy a bowl with milk and vanilla yogurt $5.50

Grace Café’s Fresh Baked Bagels $1.25
Check for daily availability for types
Create your own bagel sandwich:
Black Forest Ham, turkey, or sandwich spread $1.75
Cream cheese, peanut butter, jam, tomatoes, cheese $.75
Extras: red onion, mustard, sprouts, butter $.75

Sandwiches
All sandwiches are made with organic Bread Farm bread
from Skagit County. Served with lettuce & mayo,
potato chips & a dill pickle.

Classic BLT with Hemplers thick cut bacon $7.00
Warm Black Forest Ham with melted swiss $7.50
Ham or turkey deli-style sandwich with cheese $7.00
Rotating sandwich & salad ~ check board

Quiche of the Day $7.50
served with small organic side salad

Soup of the Day Cup $4.25/ Bowl $5.50

Organic Green Salad Small $3.50/ Large $5.50
Fresh seasonal greens from Nettles Farm, served with toasted pumpkin seeds & our house honey mustard vinaigrette

 

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