A few days ahead of the release of the new Michelin Guide to France, La Liste has awarded prizes to various gastronomic players that have shown both commitment and innovation in the industry, as well as the ability to reinvent themselves during the global pandemic....
Perhaps the truest embodiment of a destination restaurant, The Willows Inn ensures every guest feels as rooted in its blustery Pacific Northwest location as the 100-year-old inn itself. After time at Noma, chef Blaine Wetzel took on the Lummi Island property a decade...
1. Willows Inn, Lummi Island Washington Blaine Wetzel Progressive American 2 Chef’s Table at Brooklyn Fare Manhattan New York César Ramirez Japanese – French 3 Single Thread Farm Healdsburg California Kyle Connaughton Progressive – Japanese 4 Saison San...
Lummi: Island Cooking by Blaine Wetzel To get to the isolated Willows Inn on Lummi Island, you have to first land a coveted reservation and then travel to Seattle, drive two hours north (or one-and-a-half hours south from Vancouver) and take a ferry to Gooseberry...
This is an excellent time to have some absorbing cookbooks on hand. Not only because many of us could use inspiration figuring out what to cook while we shelter but also because we’re craving connection. A parallel has emerged between restaurants and cookbooks in...
Households around the world right now are being tested when it comes to their culinary repertoire. With restaurants shuttered, people are left mostly to their own culinary devices which can have their limitations. Thankfully, in the bookselling industry, spring also...
