Dining at the Willows Inn on Lummi Island
At The Willows Inn on Lummi Island, award-winning head chef Blaine Wetzel has described his approach to food as a “story about the land.” We pride ourselves on a prix fixe menu that is both seasonal and local — fished, foraged, and farmed daily.
Dinner is a set tasting menu with a single seating at 7pm each night. As a guest of the Willows Inn, you receive first priority to reserve a table when you book accommodations. We encourage guests to arrive early for dinner to enjoy a drink on the deck.
Please call in for parties of 5 or more at 360-758-2620.
Group Reservations & Special Events
Each year we host a few private events here on Lummi Island that are truly special for the group and our team.
If you are interested in reserving the Willows Inn for a group event, wedding, executive retreat or other special event we would be happy to discuss what options we have available. We are able to accommodate groups of 5-10 people without special arrangements.
Typically, we book private events during our non-peak days. Those options include:
April – Thursdays and Mondays
May – Thursdays and Mondays
June, July, August – Not available
September – Mondays
October – Thursdays and Mondays
November – Thursdays, Sundays & Mondays
Maximum capacity: 40 People
We have 8 onsite rooms that are all double occupancy here on the property. We also have 4 off-site homes that vary in size and occupancy.
If you would like to discuss these options further please call us at 360-758-2620.
Deposit & Cancellation Policy
ACCOMMODATIONS & DINNER – We require a 50% deposit on the total cost of your booking to secure your reservation. Your accommodation deposit is fully refundable up to two weeks in advance of your stay. We maintain the right to retain the deposit for any cancellations within the two weeks. We also maintain the right to charge the full amount for room and dinner in the case of a no-show for your reservation.
DINNER ONLY – We require a $50/person deposit for dinner. Your dinner deposit is fully refundable up to two weeks in advance of your dinner reservations. Because we only have one seating each evening and the nature of our menu, we require advance preparation and must manage reservations precisely. Therefore, we maintain the right to charge the menu price of $225 per guest for a no-show or late cancellation. This policy also applies to same-day reservations.