Sample Tasting Menu

types of cucumber, melon and plums
spot prawns and rhubarb ceviche
toasted kale leaves
smoked mussel
fish-filled doughnut
smoked sockeye salmon
native oysters and wildcress
lightly-cured rockfish in a broth of bones
grilled geoduck clam
herbed tostada
aged venison leg
eggplant and caramelized squid
squash with dill seeds
bread from wheat and crab brains
albacore with sweet peppers and dried flowers
toasted birch branches
blackberries and green chamomile
anise hyssop and lavender
pears and lemon verbena
flax seed and black walnuts

Menu $195

Due to the nature of our menu we cannot accommodate requests for vegan, vegetarian, or no shellfish tasting menus for dinner service.