
Sample Tasting Menu
beet and rhubarb nigiri
crab tetela
oysters and lemon
sweet onion tart
smoked mussels
nasturtium and spot prawns
ling cod ceviche
seaweed crisp
hakurei turnips
lamb skewers
red mustard leaves with oregano
spiced fermented wildflowers
cauliflower and hazelnut hummus
grilled halibut and vegetables with bay
crushed herbs
bread from heirloom wheat
strawberries on the vine
lavender cream
parsnip ice cream and whey caramel
chocolate anise hyssop
flax seed caramel