Sample Tasting Menu

toasted kale leaves
sidestripe and rhubarb ceviche
blue clams with black radish
caramelized sea cucumber
smoked mussel
savory doughnut
native oysters and wildcress
chilled hakurei turnip soup
lightly-cured rockfish in a broth of bones
grilled geoduck
spot prawns
herb tostada
reefnet caught smoked sockeye
charred escarole with elderberry capers
bread from heirloom wheat and crab brain
black cod and currant leaves
toasted birch branches
cherries and elderflowers
nootka rose petals
island currants

Please note that the menu is subject to change.
We cannot accommodate requests for vegan, vegetarian, no shellfish or no fish tasting menus for dinner service.
We no longer accept tips on food and beverage. Instead, a 20% service charge will be added to your bill.

Menu $195
Wine pairing $90
Juice pairing $40