Sample Tasting Menu

toasted kale leaves
spot prawns in nasturium leaves
savory doughnuts of smoked cod
smoked sockeye salmon

skewered venison
octopus
porcini

island salmonberries and elderflower
rockfish with last summer’s peppers
native oysters and watercress

pink scallops
blue clams
smoked mussels
razor clams
geoduck clam

asparagus cooked in skunk cabbage
herbed tostada

bread from heirloom wheat and drippings
steamed mustard leaves with halibut
a green pine cone
wild beach rose
toasted birch branch

Menu $225

Due to the nature of our menu we cannot accommodate requests for vegan, vegetarian, or no shellfish tasting menus for dinner service.