Sample Tasting Menu

toasted kale leaves
cherries in nasturtium
sugar snap peas
squash blossoms

morel skewer
venison skewer
geoduck skewer

smoked mussel
savory doughnut
smoked sockeye salmon

sidestripe prawn with black currant
rockfish with poblano pepper
native oyster with watercress

gin marinated beet
chilled lettuce root

herb tostada

porcini stuffed with sword lettuce
bread from heirloom wheat

toasted birch tea

strawberry and chamomile
anise hyssop and lavender

Menu $225