Sample Tasting Menu

toasted kale leaves
venison skewer
octopus skewer

pacific oysters and quince
scallop with poblano peppers
dungeness crab and pine nuts

caramelized mussels
savory doughnut
seared razor clam
smoked sockeye salmon

matsutake mushroom
cinderella pumpkin

grilled island pork and bitter greens
heirloom wheat bread with pan drippings

toasted birch branches

orchard fruit
kiwi berries
dandelion root