Sample Tasting Menu

beet and rhubarb nigiri
crab tetela
oysters and lemon
sweet onion tart
smoked mussels
nasturtium and spot prawns

ling cod ceviche
seaweed crisp
hakurei turnips

lamb skewers
red mustard leaves with oregano
spiced fermented wildflowers
cauliflower and hazelnut hummus

grilled halibut and vegetables with bay
crushed herbs
bread from heirloom wheat

strawberries on the vine
lavender cream
parsnip ice cream and whey caramel
chocolate anise hyssop

flax seed caramel