Sample Tasting Menu

toasted kale leaves
spring kale shoots and chips
pink singing scallops and black radish
rockfish with fermented poblano peppers
native oysters in watercress
gin marinated beets
leeks with elderberry capers

caramelized mussels
savory doughnut
smoked sockeye salmon
grilled geoduck clam

herbed tostada
blue clams and bread from heirloom wheat
root vegetables and a sauce of razor clams
grilled halibut with bay flowers

toasted birch branches
fresh and preserved quince
medlar and rosehip

Menu $225

Due to the nature of our menu we cannot accommodate requests for vegan, vegetarian, or no shellfish tasting menus for dinner service.