Sample Tasting Menu

grilled oysters & spices with tequila

dungeness crab ceviche

smoked mussels

kiwi berries & grape aguachile

corn rosette & sea urchin

honey nut squash
with toasted seeds & bone marrow

romanesco tamal
with huacatay mole

crusty bread & rockfish sancocho

black cod tacos
with ice plant & quince

caramelized pears
with quince creme de pot

2017 – cartina terlan – nova domus
alto adige, italy

2019 – johan vineyards – melon de bourgogne
van duzer corridor ava, willamette valley

2020 – limited edition – chardonnay & sauvignon blanc
eola amity hills ava, willamette valley

2019 – vena cava – garnache
valle de guadalupe, mexico

2019 – ampeleia – kepos
tuscany, italy

NV – hiyu wine farm – espina
hood river, oregon

grape & lovage root
bay leaf
melon & lemon verbena
pluot plum & madrona
shiro chamomile
pear & cinnamon

Please note for all food and beverage items we apply a 20% service charge. These funds are 100% retained by the Willows Inn.