Sample Tasting Menu

toasted kale leaves
island pear crudité

chilled turnips with their greens
native oysters with watercress

savory doughnuts
smoked mussels
sockeye salmon
spot prawn toast

herbed tostada
stewed porcini

fall squashes with dill crowns

kiwi berries with pork and rosehip
bread from heirloom wheat

toasted birch with paw paw
fresh and preserved quince
different types of nuts

Menu $225

Due to the nature of our menu we cannot accommodate requests for vegan, vegetarian, or no shellfish tasting menus for dinner service.