Dining at the Willows Inn on Lummi Island

Sample Tasting Menu


toasted kale leaves
spot prawns in nasturium leaves
savory doughnuts of smoked cod
smoked sockeye salmon

skewered venison

island salmonberries and elderflower
rockfish with last summer’s peppers
native oysters and watercress

pink scallops
blue clams
smoked mussels
razor clams
geoduck clam

asparagus cooked in skunk cabbage
herbed tostada

bread from heirloom wheat and drippings
steamed mustard leaves with halibut
a green pine cone
wild beach rose
toasted birch branch


Menu $225

Due to the nature of our menu we cannot accommodate requests for vegan, vegetarian, or no shellfish tasting menus for dinner service.