Sample Tasting Menu

toasted kale leaves
green garlic jam
pink singing scallops
savory doughnut
rhubarb in angelica
steamed wild beach peas
oysters and wildcress
lightly-cured rockfish in a broth of grilled bones
grilled geoduck clam
smoked mussels
reefnet caught smoked sockeye
aged venison leg
herb tostada
dungeness crab soaked in pine nuts
bread from heirloom wheat and crab brain
black cod and currant leaves
toasted birch branches
quince and candied rosemary
woodruff and nettles
pears, black walnuts, flax seeds

Please note that the menu is subject to change.
We no longer accept tips on food and beverage. Instead, a 20% service charge will be added to your bill.

Menu $195
Wine pairing $90
Juice menu $40