1 The Willows Inn Blaine Wetzel Progressive American Lummi Island, Washington 2 Single Thread Farm Kyle Connaughton Progressive - Japanese Healdsburg, California 3 Chef’s Table at Brooklyn Fare César Ramirez Japanese - French Manhattan, New York 4 Saison Laurent Gras...

It juts out of the Salish Sea. Craggy, wild, untamed. Lummi Island is accessible only by ferry, a ferry the size of a tugboat. The year-round population on the island is less than 900. There aren't any stoplights. What you will find is a post office, a grocery store...

If you follow the local food scene even remotely, you’ve likely heard about—or, if you’re lucky, experienced—the Willows Inn on Lummi Island. It’s a bed and breakfast of sorts: quaint rooms, each one different, spread out over a picturesque plot of this tiny island....

1 The Willows Inn Blaine Wetzel Progressive Lummi Island, Washington 2 SingleThread Farm Kyle Connaughton Progressive Healdsburg, California 3 Saison Joshua Skenes Progressive San Francisco, California 4 Alinea (meals after May, 2016 reopening) Grant Achatz...

LUMMI ISLAND, Washington — I'm standing on Gooseberry Point looking out at Lummi Island's strange terrain. The southern half of the nearly ten-square-mile island is ominously mountainous; the northern half is flat and mostly forest, broken up by vast stretches of open...

What are the restaurants that altogether define dining in America? For nearly four years, I’ve been chasing this consuming riddle around the country as Eater's national critic. There will never be an immutable answer, and that’s what makes eating across the nation so...

Chef Blaine Wetzel, previously at Copenhagen's Noma, brings Scandinavian elegance and refined, precise technique to a remote outpost on Lummi Island, located two hours north of Seattle. His vision of "food telling a story of the land" breaks new ground in celebratory...

If summer in the city is sounding a little too hot and hectic, we have the remedy you're after: A quiet, close-to-nature break on a little island just beyond where Washington state stops and the mighty Pacific begins. We've seen our gloating friends' Instagram shots...

If you drive two hours north of Seattle and hop onto a ferry, you'll arrive at Lummi Island, home of the Willows Inn. While the guest rooms are cozy, most people are there for the food. In 2011, the New York Times named this restaurant one of 10 worth an entire plane...

Rank Name Chef Cuisine Location 1 The Willows Inn Blaine Wetzel Progressive American Lummi Island, WA 2 Saison Joshua Skenes Progressive American San Francisco, CA 3 Blue Hill at Stone Barns Dan Barber Progressive American Pocantico Hills, NY 4 Alinea Grant Achatz...

The Willows Inn on lovely Lummi Island — a couple hours’ drive and a very short, very picturesque ferry ride north of Seattle — was named one of Eater’s Best Restaurants in America in December. And chef Blaine Wetzel won the James Beard Award for Best Chef Northwest...

Each year, AAA reviews 31,000 Diamond Rated restaurants. Of these, only 665 earned AAA’s four-diamond rating for 2017—less than 3 percent. Restaurants at this level are committed to distinctive fine dining, including creative preparations, skillfully served, often...

"Best" is the most subjective word in the English language, and narrowing down this group is as grueling as it is exhilarating. Of course these places all serve wonderful food: avant-garde noodle bowls in Manhattan, soul-soothing roast chicken in San Francisco,...

For the third year in a row, Eater’s indefatigable restaurant critic, Bill Addison, has cross-referenced his travel notes, dining receipts, and napkin scribbles from the past 12 months and compiled his unparalleled list of America’s 38 best restaurants, all of which...