Dining at the Willows Inn provides a taste of many extraordinary delights. The prix fixe menu is seasonal and local – fished, foraged, and farmed. Award-winning Chef Blaine Wetzel has described the restaurant, and his approach to food, as a “story about the land.”
Cost of dinner is per person. We no longer accept tips on food and beverage. Instead, a 20% service charge will be added at checkout.
Gift Certificates will be processed within 48 hours of order completion, and sent electronically. Gift Certificates are not transferable.