Read morePaper Magazine – The New Foodivists May 17, 2013Getting to Blaine Wetzel’s restaurant, the Willows Inn on... Read more
Read moreKing 5 – Evening Magazine Secret Escape: The Willows inn Apr 30, 2013We head north to Lummi Island, just west of Bellingham to check... Read more
Read moreBon Appétit – The Best Food Lover’s Hotels in America Apr 17, 2013When chef Blaine Wetzel returned home to his native Washington... Read more
Read moreGayot – 2013 Top 40 Restaurants in the U.S. Mar 15, 2013The visionary food of chef Blaine Wetzel can only be savored on... Read more
Read moreOutside Magazine – Chef Blaine Wetzel’s Quest to Become the Ultimate Locavore Mar 6, 2013In the winter of 2010, Riley Starks was in trouble. A fisherman... Read more
Read moreDuJour – Where the Wild Things Are Jan 1, 2013A 26-year-old culinary sensation is tantalizing the Pacific... Read more
Read moreLonely Planet – Top 10 US Travel Destinations for 2013 Dec 25, 2012Every year our US-based editors team up with Lonely Planet’s... Read more
Read moreAfar – Rene Redzepi’s Picks: Willows Inn, Lummi Island Sep 21, 2012On a small island called Lummi, between Seattle and Vancouver,... Read more
Read moreThe Wall Street Journal – Foragers for Voyagers Sep 21, 2012LE BERNARDIN CHEF ERIC RIPERT recently arrived in Bhutan for a... Read more
Read moreInternational Food, Wine & Travel Writers Association – Chef Blaine Wetzel of the Willows Inn has gone fishing Sep 16, 2012The kitchen team of six move with coordinated grace. There’s... Read more
